La Concheria Cafe – McAllen, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 372-9236 to check today's hours. Know the hours? Send them to us.

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4120 N 23rd St, McAllen, TX 78504

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Address4120 N 23rd St, McAllen, TX 78504

Phone(956) 372-9236

StyleBakery café

CountyHidalgo County

Time zoneCentral Time

From city center1.9 mi north

About La Concheria Cafe

You will find La Concheria Cafe at 4120 N 23rd St in McAllen, 1.9 mi north of the McAllen city center.

McAllen has 55 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,705 residents. Nearest alternative: MOOOD cookies & so at 4400 N 23rd St Ste 203, 0.1 mi away.

Opening hours for La Concheria Cafe are not verified in our data. A quick call to (956) 372-9236 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.